From sustainable materials and adhesives to increased safety and traceability, our Food & Dairy Label Solutions are designed to help brands create shelf appeal that attracts buyers while delivering the packaging with more functionality.
Fat on the surface of the packaging will affect the label's ability to stick and stay. The oiliness of the surface should be taken into consideration when selecting the food label. If the label will applied on the food directly, the adhesive Jinya label will be certifacted by FDA.
The minimum labelling temperature is a particular concern for food labels, as some foods are labelling in n a freezer or chilled environment and stored at deep frozen temperatures. As label stock manufacturer, we have special adhesives for label applications on cold surfaces such as frozen foods.
You may have dry, moist or wet packaging surfaces for food labels. For moist and wet surfaces , we have sepcial solution for your application.